Atomic Buffalo Turd Surprise

Leave it to Alien BBQ to Improve Upon Perfection.

How can you get better than the perfection that is an Atomic Buffalo Turd?

With glorious bacon, cheese and jalapenos?

Wrap it in Dough, of course.

Alien is a flippin' genius!

I like ABT’s but these things ROCK! In our discussions on ABT’s in the forum I suggested possibly wrapping one of these in pastry or flakily dough. Well, not wanting anyone to try something I haven’t experimented with, I decided to give them a try.

Basically, you are going to make your ABT’s in the smoker and then finish them off in the oven before serving. While these were hot off the smoker, I don’t see why they couldn’t work with ABT’s out of the fridge.

One thing is for sure, one; maybe two will fill you up!

Here are the ingredients.

• 1 Lg. Grands Flaky Biscuits
• 1 Pkg. Smoked Bacon
• 1 Pkg. Lit’l Smokies
• 1 Pkg. Cream Cheese
• 1 Pkg. Coby jack Shredded Cheese
• Cajun Spice (to taste)
• Jalapenos

The quantities of this recipe are generalized because you will need one piece of bacon and one biscuit per jalapeno.

We start by preparing ABT’s (see other recipe) and making them ready to cook. I have decided to only use ½ of a pepper due to the size they will be when finished. Sprinkle on the Cajun spice to taste as well, but use sparingly.

Once they have been wrapped in bacon (cover all ends) secure the bacon with 1 tooth pick. ***** Very important**** remove the toothpick once they are done in the smoker. The cooked bacon will hold everything together when done.

After the ABT’s have cooked in the smoker for about 2 hours at 250 degrees, you are ready to make the covering.

Open the package of biscuits and take out one biscuit. Flatten the biscuit to approximately 6 inches round. Place the cooked ABT in the center and fold over the ABT. Make sure you completely cover the ABT. Pinch the dough together until sealed. *** Make sure not to get any of the grease off the ABT on the dough seal. If you do, they will not seal the ABT inside, they will however open up and make a boat.

Place the finished “surprises” on a greased cookie sheet and cook at 350 degrees for approximately 15 minutes or until golden brown.

When completed, the ABT should be covered in the biscuit and should be about the half the size of a large hotdog and bun.

These make great finger food and are not messy. When you bit into them, you get the flakiness of the biscuit, the crispness of the bacon, the smokiness of the sausage and green chilie, and the sweetness of the cream cheese and onion.

This recipe and photos generously provided for your enjoyment by Weekend Griller, Alien BBQ

It is scheduled to appeared in his upcoming cookbook due out this summer. Keep watching The Weekend Griller and you just know we'll tell you all about it.

Contact Alien now at his site Alien Barbecue Technologies

 For the Original Atomic Buffalo Turds recipe and some other delicious variations...

Visit the Atomic Buffalo Turds page. 

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