Print this Technique for Broiled Salmon

Broiled Salmon on the Grill

This technique for Broiled Salmon comes from Bobby Flay's BBQ show.  It's not actully Bobby's recipe but the guy who told him about it looked like he knew his stuff.

Salmon is fast becoming America's favorite fish and it is a delicious and easy choice for your next BBQ party. 

Broiled Salmon

Ingredients

• 4 (8-ounce) salmon fillets
• Olive oil
• Salt and pepper

Directions

1. Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
2. Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important.
3. Then close the lid and allow to cook about 5 to 7 minutes.
4. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes.  You are going to let the fish cook about 90 percent on this side.  It is very important not to "mess with" the fish (or any other meat) during the first few minutes of cooking (unless it is burning or there's some other problem) as the fish will "seize up" and stick to the grill at first.  If you try and move it, it will fall apart. Many of us have experienced this.  Let it cook and it will eventually start to release from the grate naturally. Then it is easy to turn. Try it. -- The Weekend Grillers
5. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes.
6. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes

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