Cowboy Steak Wrap

Here is another of Mark's favorite wrap ideas. The idea of mixing mayonnaise with BBQ sauce may seem a little strange at first but try it and see if you don't like it.

Weekend Griller Tip:

This wrap can be used for a party but is better as a meal. It is somewhat messy and better to eat whole -- burrito style. If you decide that it is too good not to share (it is!) and must take it to a party, we suggest cutting your tortillas into halves and rolling smaller wraps instead of slicing larger ones. Click here for the BEST party wrap idea -- Curried Chicken Rollups

Cowboy Steak Wrap

• 1 ½ pounds boneless cooked Sirloin Steak, perpared with a good spicey rub (see notes below)
• ½ cup good BBQ Sauce
• ½ cup Mayonnaise (The Weekend Grillers recommend the Southern favorite, Duke's)
• 3 Tomatoes (Plum or Roma work best), cored, seeded and thinly sliced
• 1 small Onion, peeled and chopped
• ¼ pound Jalapeno Jack Cheese, grated (or Habanero Jack if you are feeling adventurous)
• 6 eight-inch flour Tortillas

1. Carve the steak into thin slices.
2. Mix the BBQ sauce and mayonnaise and spread a thin layer onto each tortilla.
3. Layer on the steak, tomatoes,onions and cheese.
4. Roll as a burrito.
5. Grill for two minutes or until lightly browned in skillet on stove top or over medium heat on grill, turning ½ way through. Alternately, microwave for 30 seconds to melt cheese.

Weekend Griller Tips:

This recipe works best if the steak balances the BBQ/Mayo with a good spicy rub. Click Here for a simple steak rub or Here for other rubs.

Grill or broil the steak to the desired doneness (the Weekend Grillers hope that will NEVER be more than Medium!) 

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