Lemon Marinated Steak

Lemon Marinated Beef Steak is courtesy of Weekend Griller, Marc Cady.

Visit Marc's website Traditional American Recipes for other recipes including the wonderful Football Days Dip and Glazed Pork Loin Roast.

Lemon Marinated Steak

Ingredients

• 1/2 cup Olive Oil
• 1/2 teaspoon Seasoned Salt
• 2 tablespoons Lemon Juice
• 1 teaspoon Worcestershire Sauce
• 1/8 teaspoon Garlic Powder
• 3 to 4 pound Steak (at least 1 inch thick -- Round steak not recommended)
• 1/8 teaspoon Pepper
• 1 teaspoon Onion

Directions

1. Combine all ingredients to make marinade.
2. Coat entire surface of steak with marinade.
3. Place steak in a shallow glass dish, cover with remaining marinade then let stand for several hours or overnight (all day is good too). Turn steak occasionally. The lemon will tenderize the meat and the sauce and spices will enhance the flavor.
4. Remove the steak from the marinade.
5. You have a choice: cook on the grill 5 to 15 minutes (depending on how done you like it) on each side...
6. ...or broil it in your oven, timing is the same as above.

Enjoy.

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