Orange Ginger Sauce

Orange Ginger Sauce is a sweet and tangy sauce that can be used for marinade, basting and dipping. It goes very well with pork and poultry and is especially good on kabobs.

Orange Ginger Sauce

• 2 cups Orange Juice
• Grated Peel of 1 Orange (Optional)
• 4 tablespoons Tomato Paste
• ½ cup of Tomato Ketchup
• ½ cup White Wine Vinegar
• 4 tablespoons Olive Oil
• 3 tablespoons Soy Sauce
• 4 tablespoons Molasses
• 4 cloves of Garlic, crushed very well
• 1 small Onion, finely grated
• 2 tablespoons of Ginger, grated
• 1 - 2 Chilies, seeded and chopped or chili powder to taste

Directions:

1. Bring orange juice to a boil in large pan, removing any foam on surface.
2. Boil until reduced by half.
3. Add all the other ingredients.
4. Simmer for 20 minutes.

Weekend Griller Tip:

If sauce is too thin, dissolve a teaspoon of cornstarch in 2 tablespoons of vinegar and stir into sauce.

Use Orange Ginger Sauce as a marinade...

• Marinating Times
  • 4 - 24 hours for pork
  • 3 - 5 hours for poultry

...or as a basting sauce during the last 10 minutes of cooking...

...or as a dipping sauce on the table...

...or as ALL THREE!

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