Pork Kabobs with
Tequila and Pineapples

Pork Kabobs with Tequila and Pineapples

Ingredients

• 1/2 pound pork loin in chunks
• 2 cups pineapple chunks freshly chopped
• 5 chili peppers finely chopped 
• 12 cherry tomatoes
• 1 tablespoon ginger finely chopped 
• 3 garlic cloves finely chopped
• 1/4 cup tequila  
• 3 tablespoons vegetable oil
• 4 tablespoons soy sauce  
• 4 tablespoons lemon juice
• 2 bell peppers chopped in chunks

Directions

1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice.
2. Place pork in a deep dish.
3. Add the marinade and place in the refrigerator for 6 or more hours.
4. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes.
5. Place marinade in a pot and cook for 8 minutes to thicken slightly.
6. Place over the grill until golden and pour marinade over the skewers continually. 

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