I’ve got frozen chicken breasts, BBQ sauce, and buns. Any tips on how to properly shred the chicken and mix in the BBQ sauce? Any other ingredients (like cheese, tomatoes, onions, etc.) I should mix in?
Thanks!
Filed under BBQ by on Jul 15th, 2010. 2 Comments. 
I’m planning on making a big batch for my daughter’s birthday. We need to feed about 12 adults and 4 children, although we will also be serving brats.
-What kind of meat should I buy and how much? Leg and thighs, chicken breasts only, whole chicken??
-How long should I cook it for? Low or High?
-Should I used water, chicken broth, or the BBQ sauce?
-Should I wait to put in the BBQ sauce?
Filed under BBQ by on Apr 26th, 2010. 6 Comments.
I am taking chicken breasts and covering with BBQ sauce, letting set overnight. I’m baking them til they are almost done, then laying precooked bacon, cheddar cheese slices, and a lil more bbq sauce across the top and baking until cheese is melted. What BBQ sauce from the grocery store would be good for this? I’m kinda clueless about bbq sauce! Also does this recipe sound ok??? What would you serve with it?? Thanks!
Filed under BBQ by on Mar 13th, 2010. 7 Comments.
