Rosemary Porkchops

Rosemary Porkchops use just 4 ingredients -- counting the porkchops! -- but the Mediterranean flavor will have you coming back to this simple and quick recipe time and time again.

Rosemary Porkchops can be cooked on the grill over medium heat or in the oven under the broiler. 

Rosemary Pork Chops

Ingredients

• 3 clove Garlic
• 2 teaspoons Rosemary, coarsely chopped
• 3 tablespoons Olive Oil
• 4 - 1/2 inch bone-in Porkchops
• Salt and Pepper (okay, that's 6 ingredients -- but who counts salt and pepper?)

Directions

1. Mince and crush the garlic. Use a pinch of salt to make this easier.
2. Stir garlic together with rosemary, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
3. Rub mixture on chops. 
4. Grill over medium heat about 4 minutes per side or until done. Juices should run clear and meat cooked through.  
5. ...or Broil chops on a broiler pan about 4 inches from heat about 4 minute per side or until done. Juices should run clear and meat cooked through.  
6. Let stand 5 minutes and enjoy

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