BBQ Master, Jamie Clark of Derby City Sauces and Grilling Guru, Mark Hester have created this website to help the Weekend Grillers. Jamie and Mark have been grilling and cooking BBQ and competing in BBQ cookoffs for many years and has gained a deep understanding of what it takes to make tender mouth-watering Barbecue. http:/// http:///Grilled-Shrimp-with-Bacon-Kabobs.php http://theweekendgrillers.com/Grilled-Shrimp-with-Bacon-Kabobs.php http:///Bang-Bang-Shrimp.php http://theweekendgrillers.com/Bang-Bang-Shrimp.php http:///Peppered-BBQ-Shrimp.php http://theweekendgrillers.com/Peppered-BBQ-Shrimp.php http:///Shrimp-with-Avacado-Horseradish-Salsa.php http://theweekendgrillers.com/Shrimp-with-Avacado-Horseradish-Salsa.php http:///Grilled-Curry-Apricot-Shrimp.php http://theweekendgrillers.com/Grilled-Curry-Apricot-Shrimp.php http:///Rum-BBQ-Shrimp.php Rum BBQ Shrimp is BBQ magic. Mix honey, lime, rum, ginger and shrimp together and add a little smoke, something magical happens. Get this almost perfect recipe and see for yourself. http://theweekendgrillers.com/Rum-BBQ-Shrimp.php http:///Seafood.php Seafood on the Grill is scary for many people. But it shouldn't be. Let The Weekend Grilling Masters should you how to get the perfect flavor for your Catch of the Day. http://theweekendgrillers.com/Seafood.php