White BBQ Sauce

Another Southern Tradition that's almost unknown throughout the rest of the world, White BBQ Sauce was invented by Big Bob Gibson at his restaurant in Decatur, AL.

It's a totally different taste for barbeque than you are use to. Don't let that stop you -- This is REALLY good! Surprise your guests at your next barbecue party with a few pieces alongside the normal stuff and see if they don't fly off the plate.

The sauce tastes best on Chicken and Pork but can be eaten on almost anything. Try it on Potato Chips.

This next part is important -- so pay attention:

Cook the meat with a spicy rub but do not put the White Sauce on until the meat is done. Heating the sauce will cause it to separate.

Instead, pour the sauce into a great big ol' bowl. Then take the pieces of chicken or pork off of the grill and dip (yes, Dip!) them in the bowl of sauce. Lay them on the plate, still dripping, and serve immediately.

Delicious!

Ingredients:

½ cup Mayonnaise
¼ cup Vinegar
½ teaspoon Horseradish, grated
½ teaspoon Salt
½ teaspoon Black Pepper
¼ teaspoon Cayenne Pepper
1 tablespoon Sugar
½ teaspoon Lemon Juice
2 tablespoons Apple Cider

Directions:

Throw all the ingredients in bowl and mix well.

Weekend Griller Tip:

When you're in Decatur be sure to stop by Big Bob Gibson's and try some of the real stuff. You won't be sorry.

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