I have some ‘grilling’ steak that I am planning to cook and I would just like some suggestions on the best way to tenderize it. All it says on the packet is ‘grilling steak’. Thanks a lot!
Thanks to everyone who answered. I appreciate it so much. There are so many good suggestions I couldn’t choose. In the end I pounded it and marinated it with Worcestershire sauce. Next time I will put tenderizer on it and freeze it. I love the soda idea but I dont like soda and I was worried it would leave a taste. Does it? Anyway, I decided to leave the voting up to everyone else becuase I really couldnt choose a best answer. Thanks again!
Filed under Techniques by on Mar 19th, 2010. 24 Comments. 
Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Spare Ribs with these simple BBQ Pit Boys tips.
Filed under Recipe by on Mar 18th, 2010. 25 Comments.
In this classic youtube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks! All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —
Filed under Recipe by on Mar 17th, 2010. 25 Comments.
