The barbecue is a national icon on the Australian landscape but the humble barbecue has a long history in Australia. Not only will you find a barbecue in most homes but also in wide range of locations around the country. Governments and businesses owners understand peoples love for a barbecue and have accommodated for this throughout our communities. You can find a barbecue at a:
- Caravan park
- Camping site
- National park
- Local park
- Business sites
- Beach
Traditional Aboriginal cooking always involved the use of a traditional barbecue – outdoor cooking over a fire or hot coals. They would also use the earth to create earth ovens. The first fleet brought with them traditional English style ovens but it could be assumed that the extreme heat of the Australian landscape enticed them to search for alternative cooking methods outside. That combined with lessons from the local Aboriginals would have led to the humble barbecue being born.
Australian’s have always been aware of the strong cultural reference the BBQ has, but the world was introduced to this through an advertising campaign featuring Paul Hogan. The 1986 advertisement sees Hogan enticing visitors to Australia with a traditional Australian barbecue and the now famous catch phrase “I’ll put a shrimp on the barbie”.
Today Australia’s bbq culture is changing again. Australian’s are become more educated on cuisine and cooking and their palates are much more sophisticated. Burnt sausages and chops are now being replaced with gourmet sausages, marinated steaks and fresh seafood which are all cooked to perfection and served with complimenting gourmet salads and wines.
But even though tastes are changing Australian’s are still keen on maintaining a connection with their country and their history. This trend has filtrated into our restaurants and cafes as “bush tucker”flavours are making more appearances on menus. Some of these include:
- Wattle Seeds
- Karrajong Flowers
- Lilly Pilly Berries
- Quandon (wild peach)
- Lemon Myrtle
- Pepper Leaf
- Kakadu Plum
Next time you’re planning the menu for your traditional Australian barbecue why not add some traditional flavours and ingredients.
If you’re after a traditional Australian BBQ then you need to call Lifestyle BBQ’s who have been manufacturing quality Australian made barbecues since 1976. Call them today on Ph: 02 9773 6245 to discuss your BBQs and Outdoor kitchen requirements. Alternatively you can visit them at 113a Fairford Road, Padstow, NSW or go to their website.
Article Source:http://www.articlesbase.com/food-and-beverage-articles/the-history-of-the-aussie-icon-the-barbecue-1576986.html
Filed under Grills and Smokers, Source by on Dec 14th, 2009. Comment. 
The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year. About 70% of all of the barbeques are held on a gas grill.
Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface. This makes the gas grill one of the easiest, and fastest grills to use.
Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.
So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.
Weight
Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach, or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.
If your plans are move focused on home cooking, then larger grills should suit you fine.
Cooking Surfaces
Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.
Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.
Surface Area
Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.
This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.
Cost
Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.
You also have to remember that you must also purchase the gas for your grill. Propane can be purchased at your local grocery store, superstore, or from a dealer. Bottoms come in all sizes, including miniature versions for portable gas grills.
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Article Source:http://www.articlesbase.com/food-and-beverage-articles/gas-barbeque-grills-1297581.html
Filed under Grills and Smokers by on Oct 3rd, 2009. Comment.
It’s summer, apparently, and that means spending time in the great outdoors enjoying the spots of sunshine and stubbornly waiting out showers. One popular summer activity is to have a barbecue – even if we end up having to take the food inside to eat. If you are planning to buy a new barbecue this summer, check out our top barbecue searches and then take some time to read through our thoughts on what’s available.
Depending on what type of barbecuer you are, there are lots of different barbecues to choose from. If you’re all about convenience but not flash with the cash, you may want to buy a simple disposable barbecue, readily available in supermarkets. These tin foil trays with coals and mesh are a brilliant purchase for a day in the park and for those not quite hardcore enough to invest in the real deal.
If you want something a bit more meaty but are an impatient sort of cook and want your food right now, you should consider a gas BBQ. No fannying around with firelighters and bags of coal with these machines. You want your barbecue ready to go straight away? This is the one for you. The gas ones do tend to be at the more pricey end of the barbecue scale but they have a lot going for them, including a wood chip option to create that distinctive smokey flavor.
Do you pooh pooh the idea of a gas barbecue due to your superior skills in the traditional coal-grilling method of barbecuing? If so, you’d be forgiven for savoring the delights of the ultra-hot, ultra-fiery, ultra-manly coal barbecue. Never mind the fact that it takes these grills 20 minutes to get going or that cleaning them afterward is a real pain, barbecuing pros will tell you that coal barbies are real barbies, plus they cover a range of budgets. But whichever type you choose, just make sure you always cook your meat properly!
To read more from Hot Searches check out http://hotsearch.aol.co.uk
Article Source: http://ezinearticles.com/?Flaming-Hot-Barbecues&id=2748602
Mia Chan contributes to AOL Hot Searches
Article Source:http://www.articlesbase.com/food-and-beverage-articles/flaming-hot-barbecues-1160202.html
Filed under Grills and Smokers by on Aug 10th, 2009. Comment.
