whats the best AMERICAN BBQ RIBS RECIPE?

BBQ Ribs:

INGREDIENTS
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

DIRECTIONS
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Basic stuff that goes with BBQ:
potato salad
cole slaw
baked beans
corn on the cob
cornbread
pasta salads
fried okra
stuffed grilled jalapenos or grill veggies

This is my Favorite with Cole Slaw*Tried It

http://allrecipes.com/Recipe/BBQ-Country-Style-Ribs/Detail.aspx

http://allrecipes.com/Recipe/Apple-Cole-Slaw/Detail.aspx

POTATO SALAD

My Gram made this for Thanksgiving.

http://allrecipes.com/Recipe/Worlds-Best-Potato-Salad/Detail.aspx

beans and rice

Beef ribs? Pork? Boneless? Bone-in? Wet? Dry?

Apple City Ribs are the best…

http://www.fabulousfoods.com/recipes/main/pork/apcityribs.html

We usually have potato salad and corn on the cob…

You can look this up on food network website @ http://www.foodtv.
com on Boy Meets Grill. Good luck.

Quick – simple – E-Z recipe……ummm goood ribs (wings)!

Serve with Bk. Beans & slaw & dinner rolls & butter….ahhhh!

COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.
Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking…to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of
chicken….wings…would be ideal…add some hot
sauce….presto "Hot
Wings"!
I have used Ribs, just as good.

I tried this recipe with ‘meatballs’….was equally
as good…served over rice.

I found another variation…..omit the catsup and add a small
jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup….not).
You’d think a recipe with only ‘3′ ingredients couldn’t be
messed up….wouldn’t you??
Well…while I was preparing to fix the ‘Cola Chicken’ recipe
using Salsa…..I was also trying to carry on a conversation with my
husband…(just proves…I can’t do two things at once)….mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola……..still turned out really tasty (to me)…might
be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)
but…I added the spices from a MILD (I don’t care for "HOT") Buffalo Wings packet…(the kind you get to bake in the oven)…..I thought it was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).

Finally….!! I fixed the ‘SALSA’ chicken……that’s good , too.

Another (bright)idea…..I thought of trying……replace the
catsup with a bottle of Shrimp Cocktail Sauce…and add a bag of (pop corn) shrimp…..!
Fixed the shrimp with cocktail sauce……eh…wasn’t all that
great…was OK…probably won’t be fixing it again.

Also tried beef stew cuts……that was pretty good…..I can see
myself making this again.
Served both over rice…..think the stew cuts would have been just as
good over noodles.

How about using the little cocktail weiners/sausages?