TLC’s BBQ Pitmasters Yeah, We Got ‘Em!

BBQ Pitmasters
Johnny, Myron, Tuffy and the Whole Crew
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Blue Cheese Burgers – So Easy & So Good

Blue Cheese Burgers
These are WAY too easy to be this Good!
Click Here for this Delicious Recipe

Tequila Lime Shrimp Skewers Recipe

Tequila Lime Shrimp Skewers
These will be a Favorite at Any Party
Click Here for this Delicious Recipe

Iced Tea Chicken from Stephen Raichlen

Iced Tea Chicken
Think outside the Box - Iced Tea Chicken & BBQ Sauce
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Barbecue



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The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —

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Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —

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During a visit to southern Kentucky this weekend to visit relatives, I visited Roy’s Bar-B-Q in Russellville, KY.  I added a page to The Weekend Grillers reviewing our lunch at this popular local spot.

I have dozens of relatives living all around the Bowing Green-Russellville-Franklin, Kentucky area, I visit the area at least twice a year and every one of them knows I love Barbeque.  Yet not one of them had ever told me about Roy’s Barbecue. 

That should have been a sign to me.

Instead I read about Roy’s on the Barbeque News Forum.  The post goes something like this:

Roys’ Bar-B-Q in Russellville, KY, about 25 miles west of Bowling Green, serves the best pulled pork that I have ever tasted and I have eaten BBQ all over the eastern United States. We drive the 200 mile round trip often to get their BBQ. Get your butt on down to Roy’s and you will not be disappointed, I promise.

Sorry. 

To read the full review and story please visit Roy’s Bar-B-Q in Russellville, KY

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