These are too easy to be this good!

Blue Cheese Burger

Ingredients

• 3 pounds lean Ground Chuck Steak
• 6 ounces Blue Cheese, crumbled
• 1/2 cup minced fresh Chives
• 1/4 teaspoon Hot Pepper Sauce (more or less to taste)
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon coarsely ground Black Pepper
• 1 1/2 teaspoons Salt
• 1 teaspoon dry Mustard
• 12 French rolls or hamburger buns

Directions

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
   
2. Cover, and refrigerate for 2 hours.
3. Preheat grill for high heat. (Visit the Weekend Grillers today to learn the best way of Testing the Temperature of your Grill.)
4. Gently form the burger mixture into about 12 patties.
5. Oil the grill grate.
   
6. Grill patties about 5 minutes per side, or until done to desired.
7. Serve on the rolls or buns. .

We’ve put a new recipe up on The Weekend Grillers from the Omaha Steaks people. 
Seared Filet Mignon Steaks with Maytag Blue Cheese Butter and Red Wine Sauce is super complicated — but it is Super GOOD.  And the instuctions from Omaha Steaks are very good.  You should be about to do it and it WILL impress people.  Try it.

Got a good mention on Digg for the New Weekend Movie Section.  If you have just a second or two help us get the word out by CLICKING HERE and giving us a Digg (Click on the “Digg” button to the left of the article.   Thanks.

Mark