TLC’s BBQ Pitmasters Yeah, We Got ‘Em!

BBQ Pitmasters
Johnny, Myron, Tuffy and the Whole Crew
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Blue Cheese Burgers – So Easy & So Good

Blue Cheese Burgers
These are WAY too easy to be this Good!
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Tequila Lime Shrimp Skewers Recipe

Tequila Lime Shrimp Skewers
These will be a Favorite at Any Party
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Iced Tea Chicken from Stephen Raichlen

Iced Tea Chicken
Think outside the Box - Iced Tea Chicken & BBQ Sauce
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Gas Grills



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Best gas grills

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As most barbeque lovers know there is an ongoing debate over which the best type of grill to own is; a charcoal grill or a barbeque gas grill. For many people nothing beats the smoky flavor of their favorite foods cooked over hot coals. And while it can be hard to dispute the charm and additional flavor of cooking over charcoal, there are some good reasons why using a gas grill is a better choice. There are people who like to barbeque all year round, even in the dead of winter. For those who are located more southerly this may not present as much of a problem because it remains relatively warm. But there are people farther north who think nothing of digging their grill out of the snow and firing it up on the coldest of days. This is where the gas barbeque grill comes in handy. No messing around with messy charcoal bags and waiting for the coals to get ready. With the automatic igniters on most gas grills these hardy souls can be grilling in no time. One of the big draw backs of a charcoal grill are they can be messy to operate and maintain. If you use your charcoal barbeque grill a lot you know that the ash builds up and getting rid of those ashes is a messy hassle. Those ashes can also present a fire hazard, particularly if left on a wood deck in an ash bucket. There is also the potential fire hazard that comes with using charcoal and the lighter fluid needed to get the coals going. There is no grill out there that can beat the ease and manageability of a barbeque gas grill. They can be used anytime of the year and the worry of lighting the charcoal and waiting for the coals to get ready is a thing of the past. And while a gas barbeque grill does need maintenance there is not the messy ash to deal with. No more scooping the ashes out of the bottom of the barbeque and trying to find a place to dump them. Probably the greatest asset of the barbeque gas grill is how quickly you can fire it up and be ready to grill. If you have propane in the tank enjoying some tasty barbeque is just the push of the igniter away. If you have natural gas service to your house you can even hook your grill up to that and never have to worry about running out of propane or charcoal again. You can convert a propane grill to natural gas with a conversion kit you can buy at any home improvement store. Although some people will disagree there is not much difference between the food cooked on a charcoal grill and on a barbeque gas grill. It my take a little getting used to the way a gas grill barbeques your food, but the ease of use will get you cooking your favorite barbeque recipes in no time.

Andrew Bicknell is a barbeque aficionado with a website about barbequing. For more information about <a rel=”nofollow” target=”_blank” href=” barbeque”>http://ezinearticles.com/?For-Ease-of-Use-Nothing-Beats-a-Barbeque-Gas-Grill&id=358606″>barbeque gas grill visit his web site Backyard Barbeque.

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When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones.

Choose a location for your BBQ grill that is away from trees, leaves, brush and overhanging limbs. Do not setup your gill in a high traffic area where someone may accidentally brush up against the hot grill.

When barbecuing in your backyard, be sure that you’re 5 to 10 feet away from your house or any material that can potentially catch fire. Also, be sure the grill is stable and is away from children or pets that may bump into it. It would also be a good idea to have a water supply nearby like a garden hose.

If you live in an apartment building with a balcony or rooftop or any other outdoor space, be sure to consult with your building administrator (or in some instances, your local fire department) regarding specific restrictions. Generally, using charcoal and gas grills indoors or anywhere above the first storey is prohibited so you may want to consider electric grills instead for your barbecuing efforts.

Another great place to barbecue is in a campsite. Camping is such an exciting way to experience the great outdoors and barbecuing food over a campfire is definitely one of those practical yet cozy things you can do. Just be sure that you are at least 15 feet away from your tent and other camping gears.

Protect yourself by using the correct BBQ utensils such as oven mitts, thongs and a good spatula. Avoid wearing loose clothing while near the grill.

Always leave the lid to a gas grill open when lighting the fire so the gas does not build up under the cover. If the fire does not initially start, turn off the gas, leave the lid open and wait for at lest five minutes before trying again.

It is always a good idea to give your grill a checkup before using for the first time of the season and always store your tanks outside in a upright position where the temperature will never go over 125 degrees.

Of course, it’s not just the atmosphere of being outdoors that can make a barbecue fun and special. It’s also in the delicious barbecue dishes that you share with your loved ones. To make it all the more special, try a variety of BBQ rubs, marinades, salsas and BBQ sauce to capture the true taste of great outdoor barbecuing.

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