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Filed under Recipe by on Aug 23rd, 2010. 25 Comments. 
By marinating the flank steak in Grill Mates Chipotle Pepper Marinade, we’ll give the meat that spicy, smoky flavor that is key to authentic Mexican dishes. The sizzling blend of chipotle peppers, tomatoes, garlic and onion paired with beef, refried beans, cilantro and avocado brings full festive flavor to your Carne Asada sandwich.
Filed under Recipe by on Aug 15th, 2010. 25 Comments.
Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an American Buffalo sandwich that’s real easy to do on the barbecue grill or smoker. Please visit bit.ly for more info on Crown Blue Bison and www.CrownValleyBrewery.com for info on Black Cabin Smoked Ale.
Filed under Recipe by on Aug 3rd, 2010. 25 Comments.
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