Rosemary Porkchops use just 4 ingredients — counting the porkchops! — but the Mediterranean flavor will have you coming back to this simple and quick recipe time and time again.
These can be cooked on the grill over medium heat or in the oven under the broiler.

Rosemary Pork Chops

Ingredients

• 3 clove Garlic
• 2 teaspoons Rosemary, coarsely chopped
• 3 tablespoons Olive Oil
• 4 - 1/2 inch bone-in Porkchops
• Salt and Pepper (okay, that’s 6 ingredients — but who counts salt and pepper?)

Directions

1. Mince and crush the garlic. Use a pinch of salt to make this easier.
2. Stir garlic together with rosemary, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
3. Rub mixture on chops.
4. Grill over medium heat about 4 minutes per side or until done. Juices should run clear and meat cooked through.
5. …or Broil chops on a broiler pan about 4 inches from heat about 4 minute per side or until done. Juices should run clear and meat cooked through.
6. Let stand 5 minutes and enjoy

Tequila Lime Shrimp Skewers

Ingredients:

• 2 pounds large shrimp, unpeeled
• 1/2 cup olive oil
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 2 medium shallots, finely chopped
• 2 medium garlic cloves, minced
• 2 teaspoons cumin
• salt and freshly ground black pepper

Directions

1. Thread 3 to 4 shrimp on the skewers. If using bamboo skewers, make sure to soak for an hour before threading shrimp.
2. Place in a large shallow non-aluminum dish.
3. In a medium bowl mix together tequila, lime juice, garlic, shallots, salt, cumin, and pepper.
4. Add in olive oil slowly, whisking until mixture is combined. Pour over shrimp and marinate in refrigerator for at least 1 to 4 hours.
5. Preheat grill for medium heat.
6. Place shrimp on grill and cook for about 3 to 4 minutes on each side.
7. Remove from the grill, take the shrimp off skewers, and serve immediately.