August 8, 2008

Tequila Lime Shrimp Skewers Recipe

Tequila Lime Shrimp Skewers

Ingredients:

  • 2 pounds large shrimp, unpeeled
  • 1/2 cup olive oil
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice
  • 2 medium shallots, finely chopped
  • 2 medium garlic cloves, minced
  • 2 teaspoons cumin
  • salt and freshly ground black pepper

Directions

  1. Thread 3 to 4 shrimp on the skewers. If using bamboo skewers, make sure to soak for an hour before threading shrimp.
  2. Place in a large shallow non-aluminum dish.
  3. In a medium bowl mix together tequila, lime juice, garlic, shallots, salt, cumin, and pepper.
  4. Add in olive oil slowly, whisking until mixture is combined. Pour over shrimp and marinate in refrigerator for at least 1 to 4 hours.
  5. Preheat grill for medium heat.
  6. Place shrimp on grill and cook for about 3 to 4 minutes on each side.
  7. Remove from the grill, take the shrimp off skewers, and serve immediately.

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July 22, 2008

Are You Too Old To Party?

PART TWO

Yesterday we talked about how the three new Party Sections of The Weekend Grillers came to be, how I hate to let anything go to waste and how some people like to compare their big toes.

Today we talk more about how Adults REALLY Party

If You Do It Right, Partying is Better When You Get Older

A few months back, one of my younger friends, Mandy,  told me that she was glad to see how my friends and I still liked to party and enjoy ourselves — because we were her parents’ age and they didn’t do anything!

After I recovered from this “compliment”, I told her that in my opinion, if you do it right, partying is BETTER when you get older.  My friends and I still do many of the same things we did as teenagers and 20 year olds, we just do them better.

When we were young a party food usually consisted of 20 bags of chips and a refrigerator full of cheap beer.   Now we have a table full of Smoked Salmon, Roasted Peppers (Atomic Buffalo Turds), Green Chili Wontons and more and, while the refrigerator is still full of beer, it’s now Sam Adams and Blue Moon.

We use to cram 80 people into a 2 room apartment with no A/C.  We now have kitchens bigger than that. 

We very seldom have anyone drink too much and pass out on the bathroom floor – but if they do, we take care of them (we’re Mommies and Daddies after all) and the bathroom floor is clean.

We use to listen to really bad ’80’s Rock and…okay, no one is perfect.  We still listen to really bad ’80’s Rock.

Party!!!

I could go on and I’m sure you have some good stories and ideas, but the point is, The Weekend Grillers is designed for the way we REALLY Party today.  Always has been.  Not funny costumes and silly games.  Just Good Friends, Good Food, Good Drinks and Good Times.

So what better place to include Adult Party Ideas and Recipes – even if they don’t necessarily include the Grill? 

Join us tomorrow for Part 3 of this Post.

Mark

     

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