Just a quick little note for all you food lovers…

Our good friend, Najia, has started a blog devoted to Moroccan Recipes — called, appropriately enough, Moroccan Recipe Blog.  She wants to introduce the cuisine of her native country to her new friends. 

She plans to include many of the native and exotic dishes of Morocco in “Westernized” form so that we can all enjoy them.  But rather than jump in too deep to start off, she has used The Weekend Grillers very own “Moroccan Ribs” as her first recipe.  Seems like a good start to me.  ;) 

You’ve probably already seen this recipe on The Weekend Grillers, but head over to the site anyway and be sure to keep an eye on it.  I know I’m going to.

Mark 

Steven’s first recipe for The Weekend Grillers was the perfect starter for a new Weekend Griller – First Timers Ribs.  

This time he is thinking outside the box — WAY OUTSIDE — with Iced Tea Chicken. 

As he says, “Sweet tea (heavily sweetened iced tea) is so popular at barbecue joints in Texas and the South, I thought, why not use iced tea mix in a barbecue rub and grill the chicken on a can of iced tea? It sounds outrageous. It is outrageous. But being outrageous should be one of the goals of a grill master. And, besides, you’ll be surprised how well the tea flavor marries with smoke and spice in this chicken.”

The Iced Tea Chicken page includes recipes for the Iced Tea Rub and Iced Tea BBQ Sauce as well as very detailed instructions for the beginner and the expert griller alike.  This is a killer presentation by a True Master.

Do yourself a favor and check out this mouthwatering recipe from Steven Raichlen — Iced Tea Chicken.

Mark