Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Filed under Recipe by on Aug 22nd, 2010. 25 Comments. 
A traditional style fresh clam chowder that’s easily done on the barbeque grill.
Filed under Recipe by on Aug 17th, 2010. 25 Comments.
This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.
Filed under Recipe by on Aug 8th, 2010. 25 Comments.
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