Iced Tea Chicken From Steven Raichlen

Steven’s first recipe for The Weekend Grillers was the perfect starter for a new Weekend Griller – First Timers Ribs.  

This time he is thinking outside the box — WAY OUTSIDE — with Iced Tea Chicken. 

As he says, “Sweet tea (heavily sweetened iced tea) is so popular at barbecue joints in Texas and the South, I thought, why not use iced tea mix in a barbecue rub and grill the chicken on a can of iced tea? It sounds outrageous. It is outrageous. But being outrageous should be one of the goals of a grill master. And, besides, you’ll be surprised how well the tea flavor marries with smoke and spice in this chicken.”

The Iced Tea Chicken page includes recipes for the Iced Tea Rub and Iced Tea BBQ Sauce as well as very detailed instructions for the beginner and the expert griller alike.  This is a killer presentation by a True Master.

Do yourself a favor and check out this mouthwatering recipe from Steven Raichlen — Iced Tea Chicken.

Mark