Fast Food: Ads vs. Reality

Would you believe me if I told you that “competition BBQ” is better than any barbecue you can get in any restaurant?

Well, it's true.

You can't believe how good cooked meat can be until you try competition level "Q". And now you can get to that level at home.

Bill Anderson, a frequent contributor to The Weekend Grillers and member of the Award-Winning Chatham Artillery BBQ Team, has literally "wrote the book" for the beginner on Competition Level BBQ -- Competition BBQ Secrets.

All the juicy details are here -- From how to pick a grill to how to present the meat to the judges and every cooking, smoking and grilling method and trick in between.

If you want to taste -- and MAKE -- the better BBQ than you've ever dreamed of CLICK HERE NOW!

Want more out of your BBQ? This is the surefire source! 774 pages of non-stop BBQ deliciousness. It has BBQ recipes, techniques and history, with all the regional US tricks and traditions covered, and everything is explained in beautiful detail as only the Master can do it.

"Steven Raichlen's BBQ USA is his best book yet. It is the quintessential guide to the easy and unexpected culture of barbecue."
—Bobby Flay, author of Bobby Flay Cooks American & Boy Meets Grill

Click here to Read More and to Get Your Own Copy