Although this recipe comes complete with its own barbecue sauce recipe, you can very easily substitute a better one of your own.

Ingredients

• 8 pound Pork Loin Roast
• Salt and Pepper

Barbecue Sauce:

• 1/2 cup (1 medium) chopped Onion
• 1 clove Garlic, minced or 1/8 teaspoon instant minced Garlic
• 2 Tablespoons Oil
• 1 cup Catsup
• 1/2 Cup Water
• 1/4 cup firmly packed Brown Sugar
• 1 teaspoon Salt
• 1/4 teaspoon crushed leaf Thyme
• 3 Tablespoons Worcestershire Sauce
• 2 teaspoon prepared Mustard
• 1 lemon, thinly sliced
• Dash Tabasco sauce

Directions

1. Sprinkle meat with salt and pepper.
2. Prepare barbecue sauce by sautéing onion and garlic in oil in fry pan until tender.
3. Add remaining ingredients.
4. Bring to a boil and simmer for 5 minutes.
5. Run spit through center of meat, making sure it is evenly balanced.
6. Secure to rotisserie with heavy cord.
7. Insert meat thermometer to tip is in center of roast but not resting in fat, bone or on the rod.
8. Arrange coals for roasting meat; grill over hot coals for 2 hours until meat thermometer reaches 140F.
9. Continue grilling brushing with barbecue sauce every 20 minutes until roast reaches 170F internal temperature, about 1-1/2 to 2 hours longer.

Yield:12 to 16 servings.

Source: Pillsbury’s Let’s Have a Barbecue, 1982. .

Rosemary Porkchops use just 4 ingredients — counting the porkchops! — but the Mediterranean flavor will have you coming back to this simple and quick recipe time and time again.
These can be cooked on the grill over medium heat or in the oven under the broiler.

Rosemary Pork Chops

Ingredients

• 3 clove Garlic
• 2 teaspoons Rosemary, coarsely chopped
• 3 tablespoons Olive Oil
• 4 - 1/2 inch bone-in Porkchops
• Salt and Pepper (okay, that’s 6 ingredients — but who counts salt and pepper?)

Directions

1. Mince and crush the garlic. Use a pinch of salt to make this easier.
2. Stir garlic together with rosemary, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
3. Rub mixture on chops.
4. Grill over medium heat about 4 minutes per side or until done. Juices should run clear and meat cooked through.
5. …or Broil chops on a broiler pan about 4 inches from heat about 4 minute per side or until done. Juices should run clear and meat cooked through.
6. Let stand 5 minutes and enjoy