The Weekend Grillers NEW Dip and Salsa Section

If you haven’t checked it out yet, do yourself a favor and head over to The Weekend Grillers NEW Dip and Salsa Section. 

You know, Barbeque (or BBQ) has several meanings depending on where you live and who is talking.

Of course, Barbeque is a delicious way of preparing meat, usually on a grill or other open flame and often with a spicy or sweet sauce. We love this BBQ.  It’s what The Weekend Grillers main site is all about.

But it can also refer to an outdoor party where the above food is often served. It is with this in mind that The Weekend Grillers has built our three new sections –

Weekend Movies

Weekend Drinks

And, Today’s Section, Dips and Salsa!

Here is a delicious and addicting recipe from the Dips and Salsa section to raise your interest:

Vidalia Onion Dip

Ingredients

• 3 cups chopped Vidalia Onions
• 3 cups shredded Swiss Cheese
• 2 1/2 cups Mayonnaise (We only use Duke’s Mayonnaise)
• 2 to 3 roasted Garlic Cloves (see below)
• Salt to taste

Directions

1. Mix all ingredients and pour into a greased 1 1/2 quart baking dish.
2. Bake in the oven at 350F for 35 to 45 minutes until lightly browned. The onions should be soft and juicy and the cheese should be melted and bubbly
3. Serve straight from the oven with corn chips.

Head over to the Vidalia Onion Page on The Weekend Grillers Dips and Salsa Section to learn how to prepare roasted garlic.