Bourbon Manhattan
Work is the curse of the drinking classes -Oscar
Wilde.
When this cocktail was first invented in the late 19th century, it called for rye.
Yuck
Use a good Kentucky Bourbon and make the perfect Manhattan.

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Bourbon Manhattan Ingredients
- 4 ounces Bourbon (only made in Kentucky)
- 1 ounce Sweet Vermouth
- 1 ounce Dry Vermouth
- 2 dashes Angostura Bitters
Directions
- Fill a cocktail shaker with ice and all the ingredients.
- Shake vigorously for 20 to 30 seconds.
- Pour the mixture, with ice, into a Martini glass.
- Add a Maraschino Cherry to garnish if desired.
I once
shook hands with Pat Boone and my whole right side sobered up. - Dean
Martin Print this Recipe
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